Vegan Brownie Pie with Chocolate Chip Cookie Crust
Total time
Author: Ella Smith
Recipe type: Desserts
Serves: 12 slices
- FOR COOKIE CRUST
- 1¾ cup + 2 Tablespoons whole wheat pastry flour
- 1 cup + 2 Tablespoons coconut sugar
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- 4 Tablespoons + 1 teaspoon water
- ¾ cup coconut oil, softened
- ¾ teaspoon vanilla extract
- 1½ Tablespoons So Delicious unsweetened vanilla yogurt
- ¾ cup vegan chocolate chips
- FOR BROWNIE FILLING
- ½ cup So Delicious unsweetened vanilla yogurt
- ¾ cup unsweetened almond milk
- ¼ cup coconut oil, melted
- 1 cup whole wheat pastry flour
- ½ cup unsweetened cocoa powder
- ⅔ cup coconut sugar
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegan chocolate chips
- Preheat oven to 350 degrees F. and grease a 9-inch pie dish. Set aside.
- In a large mixing bowl, whisk dry crust ingredients together.
- Whisk in water.
- In a medium heat-safe bowl, melt coconut oil in microwave. Pour oil, vanilla and yogurt into bowl and stir until combined and dough forms.
- Add chocolate chips and use hands to evenly distribute in dough.
- Put ¼ dough into a bowl and refrigerate.
- With remaining dough, press into baking dish and form into crust. Even the top rim with fingers to keep from cracking.
- Clean out mixing bowl and whisk yogurt and almond milk together.
- Melt coconut oil and stir into yogurt mixture.
- Add flour and stir to combine.
- Add remaining dry ingredients and stir to combine.
- Fold in chocolate chips.
- Pour brownie batter into cookie crust .
- Take remaining cookie dough out of refrigerator. Roll small balls of dough with palms and spread out on top of brownie batter.
- Bake 47-52 minutes, or until toothpick comes out of the center clean.
- Cool completely.
- Carefully cut with a sharp serrated knife and serve with healthy Ice cream (like Halo Top) or banana nice cream.
* For a more picture perfect pie, do not put the remaining ¼ cookie dough in the pie. You can eat it! (It's egg-free, remember?)
Serving size: 1 slice Calories: 435 Fat: 25.9g Carbohydrates: 55.8g Sugar: 29.6g Sodium: 195.9mg Fiber: 6.5g Protein: 4.8g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-brownie-pie-with-chocolate-chip-cookie-crust/
3.5.3208