Crispy Lemon Garlic Brussels Sprouts
Author: Ella Smith
Serves: 4 servings
- 1 pound (about 4 cups) brussels sprouts, halved
- 1½ Tablespoon lemon juice
- 1 Tablespoon olive oil
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- 2 Tablespoons minced garlic
- Preheat oven to 350 degrees F.
- Rinse and air dry brussels sprouts.
- Cut brussels sprouts in half.
- In a large mixing bowl, toss with lemon juice, olive oil, salt and garlic powder.
- Mince garlic and stir into brussels sprouts.
- Spread out onto a roasting pan or large cake pan.
- Roast 30 minutes on top rack of oven. Stir after 20 minutes.
* Roasting time will vary depending on size of brussels sprouts.
Serving size: 1 serving (1/4 recipe) Calories: 73 Fat: 3.8g Sugar: 2.1 Sodium: 162.4mg Fiber: 3.4g Protein: 3.1g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/crispy-lemon-garlic-brussels-sprouts/
3.5.3208