Peanut Butter & Jelly Thumbprint Cookies
Author: Ella Smith
Recipe type: Dessert
Serves: 14 cookies
- 1 cup dates, pitted
- 1 cup rolled oats
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ⅓ cup natural creamy peanut butter
- ½ cup peanuts or almonds
- 14 teaspoons jelly of choice
- Remove pits from dates. If the dates are dry, soak them for 5 minutes, then dry them thoroughly.
- In a food processor, blend dates until a caramel colored ball forms.
- Add oats and salt and blend until smooth. Scrape sides as needed.
- Add peanut butter and peanuts and blend until thick dough forms. (If dough seems too crumbly, add maple syrup until soft enough to form into balls.
- Scoop 1-inch balls of dough onto a sheet of parchment paper.
- Press thumb into the center of each cookie. If the cookie cracks on the sides, use wet fingers to smooth the sides.
- Scoop 1 teaspoon jelly into the center of each cookie.
Serving size: 1 cookie Calories: 150 Fat: 6 Carbohydrates: 21.4 Sugar: 13.7 Sodium: 47.6 Fiber: 2.3 Protein: 3.7 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-jelly-thumbprint-cookies/
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