Jumbo Chocolate Chip Cookies + Video
 
Prep time
Cook time
Total time
 
These cookies are the most amazing butter-free version of the classic everyone loves. They're soft, packed with chocolate chips and buttery.
Author:
Recipe type: Desserts
Serves: 19 cookies
Ingredients
  • ¾ cup coconut oil, softened
  • 1 and ½ teaspoon vanilla extract
  • 2 large eggs
  • 1 and ½ cup coconut sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups oat flour
  • 1 and ⅔ cup dark chocolate chips
Instructions
  1. Preheat oven to 375 degrees F. and line a cookie sheet with parchment paper. Set aside.
  2. If coconut oil is not soft and easy to scoop, soften it by microwaving a few seconds. (until easily punctured, but not melted)
  3. In a large mixing bowl, whisk coconut oil with vanilla and eggs.
  4. Add coconut sugar and whisk to combine.
  5. Add flour in 2 batches and stir until combined and dough forms.
  6. Fold in chocolate chips.
  7. Roll 2-inch balls of dough and place 2 inches apart on cookie sheet.
  8. Flatten slightly. (will not spread very much)
  9. Bake 10-13 minutes, or until golden brown, but still soft. (will get firmer when cooled)
  10. Cool slightly before transferring to cooling rack.
  11. Repeat with remaining dough.
Notes
* Store in airtight container or large bag in room temperature for up to 5 days.
* Freeze to make cookies last longer.
Nutrition Information
Serving size: 1 cookie Calories: 253 Fat: 17.5g Carbohydrates: 23.8g Sugar: 8.5g Sodium: 115.8mg Fiber: 3.3g Protein: 5.4g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/jumbo-chocolate-chip-cookies/