Double Chocolate Fudge Sea Salt Cookies
 
Prep time
Cook time
Total time
 
These baked-to-perfection cookies are super fudgy and decadent, yet refined sugar-free.
Author:
Recipe type: Desserts
Serves: 24 medium cookies
Ingredients
  • ¾ cup coconut oil, softened
  • ¼ cup plain Greek yogurt
  • 1 and ⅔ cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 Tablespoons strong coffee or espresso
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon coarse sea salt + more for tops
  • 2 and ½ cup whole wheat pastry flour
  • 1 cup dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper. Set aside.
  2. Soften coconut oil (if not soft already) by microwaving 10-15 seconds. (Should be soft, but not melted.)
  3. In a large mixing bowl, whisk together coconut oil, Greek yogurt and coconut sugar.
  4. Add vanilla, eggs and coffee and whisk to combine.
  5. Add cocoa powder and whisk to combine.
  6. Add baking soda and salt. Stir to combine.
  7. Add flour in 2 batches, stirring until dough forms.
  8. Fold in chocolate chips.
  9. Refrigerate 5 minutes.
  10. Roll dough into 2 inch balls and place at least 2 inches apart.
  11. Flatten slightly with palms. (won't spread out much in oven)
  12. Bake 7-9 minutes, or until firm, but still soft in centers. (will get firmer once cool)
  13. Cool on rack and sprinkle with sea salt.
  14. Repeat with remaining dough.
Notes
* You can substitute oat or whole wheat flour or white whole wheat flour for whole wheat pastry flour.
* To store cookies, keep in air-tight container in room temperature for up to 4 days. Store in freezer to keep longer. Thaw before eating.
Nutrition Information
Serving size: 1 cookie Calories: 196 Fat: 10.9g Carbohydrates: 26.1g Sugar: 14.1g Sodium: 175.8mg Fiber: 3g Protein: 3g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/double-chocolate-fudge-sea-salt-cookies/