Peppermint Cookie Chocolate Bark
Prep time
Total time
This bark is beyond amazing... It's easy to share, crumbly, sweet and super addictive!
Author: Ella Smith
Recipe type: Desserts
Serves: about 18 pieces
Ingredients
- 95-120 grams dark chocolate, melted
- 3 candy canes, chopped
- 2 cookies of choice (I usedchocolate chipand double chocolate fudge sea salt)
Instructions
- Chop chocolate and melt in microwave in 30 second intervals until melted, stirring between each time.
- Line large flat surface (like a baking sheet or cutting board) with parchment paper.
- Pour melted chocolate over baking sheet and spread out into a rectangle. (For a sturdier, more substantial chocolate bark, make sure the chocolate is not spread too thin.)
- Chop candy canes and sprinkle evenly over melted chocolate.
- Crumble cookies and sprinkle evenly on top. (If chocolate has hardened at all, press down a bit to make cookies stick better to chocolate.)
- Refrigerate until chocolate is firm.
- Break into pieces and enjoy!
Notes
* You can sub 5 mini candy canes for 3 regular sized ones.
* Store in an airtight container or zip lock bag in a cool space or refrigerator. It's better if in a cool room, but the refrigerator works too.
* Nutrition facts vary too much to guess.
* Store in an airtight container or zip lock bag in a cool space or refrigerator. It's better if in a cool room, but the refrigerator works too.
* Nutrition facts vary too much to guess.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peppermint-cookie-chocolate-bark/