Chocolate Peanut Butter Avocado Pudding
Author: Ella Smith
Recipe type: Desserts
Serves: 6 servings
- 3 ripe avocados
- 6 Tablespoons unsweetened cocoa powder or raw cacao powder
- ⅓ cup pure maple syrup
- 2 Tablespoons natural peanut butter + more for topping
- 1 ounce dark chocolate, melted
- 1½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- Blend avocados in a food processor until smooth.
- Melt chocolate in microwave.
- Add remaining ingredients and blend until pudding texture.
- Transfer to individual containers. (I used mini mason jars and pudding jars.)
- Tightly close lids and store in refrigerator until ready to serve.
- Serve plain or with coconut yogurt and peanut butter.
* Should last for about a week if stored in refrigerator
Serving size: 1 serving (1/6 the recipe) Calories: 251 Fat: 17.8g Carbohydrates: 25.3g Sugar: 12.1 Sodium: 102.1mg Fiber: 9.3g Protein: 3.4g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-peanut-butter-avocado-pudding/
3.5.3208