Chocolate Peanut Butter Avocado Pudding
 
Prep time
Total time
 
7 simple ingredients, sweetened with maple syrup & full of healthy fats!
Author:
Recipe type: Desserts
Serves: 6 servings
Ingredients
  • 3 ripe avocados
  • 6 Tablespoons unsweetened cocoa powder or raw cacao powder
  • ⅓ cup pure maple syrup
  • 2 Tablespoons natural peanut butter + more for topping
  • 1 ounce dark chocolate, melted
  • 1½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
Instructions
  1. Blend avocados in a food processor until smooth.
  2. Melt chocolate in microwave.
  3. Add remaining ingredients and blend until pudding texture.
  4. Transfer to individual containers. (I used mini mason jars and pudding jars.)
  5. Tightly close lids and store in refrigerator until ready to serve.
  6. Serve plain or with coconut yogurt and peanut butter.
Notes
* Should last for about a week if stored in refrigerator
Nutrition Information
Serving size: 1 serving (1/6 the recipe) Calories: 251 Fat: 17.8g Carbohydrates: 25.3g Sugar: 12.1 Sodium: 102.1mg Fiber: 9.3g Protein: 3.4g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-peanut-butter-avocado-pudding/