How to Roast Sweet Potatoes
 
Prep time
Cook time
Total time
 
These delicious taters are perfectly crispy on the outside and soft on the inside. This is the perfect side dish for family dinners.
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Recipe type: Side Dishes
Serves: 4 servings
Ingredients
  • 2 medium sweet potatoes
  • 1 Tablespoons olive oil
  • 1-2 Tablespoons garlic powder
  • ½ teaspoons salt
  • ¼ teaspoon cracked black pepper
Instructions
  1. Preheat oven to 425 degrees F. and line a baking sheet with parchment paper.
  2. Rinse and cut sweet potatoes into roughly ¾ inch cubes.
  3. Dry with clean napkin or paper towel.
  4. Transfer cubes to mixing bowl and toss with olive oil, garlic powder, salt, and black pepper.
  5. Pour sweet potato cubes on baking sheet and make sure none are touching.
  6. Bake 30-40 minutes, flipping cubes half way through.
  7. Serve warm over brown rice or quinoa.
Nutrition Information
Serving size: 1 serving (1/4 the recipe) Calories: 86 Fat: 3.4g Carbohydrates: 13.1g Sugar: 2.7g Sodium: 315.8mg Fiber: 2g Protein: 1g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/how-to-roast-sweet-potatoes/