How to Roast Sweet Potatoes
Author: Ella Smith
Recipe type: Side Dishes
Serves: 4 servings
- 2 medium sweet potatoes
- 1 Tablespoons olive oil
- 1-2 Tablespoons garlic powder
- ½ teaspoons salt
- ¼ teaspoon cracked black pepper
- Preheat oven to 425 degrees F. and line a baking sheet with parchment paper.
- Rinse and cut sweet potatoes into roughly ¾ inch cubes.
- Dry with clean napkin or paper towel.
- Transfer cubes to mixing bowl and toss with olive oil, garlic powder, salt, and black pepper.
- Pour sweet potato cubes on baking sheet and make sure none are touching.
- Bake 30-40 minutes, flipping cubes half way through.
- Serve warm over brown rice or quinoa.
Serving size: 1 serving (1/4 the recipe) Calories: 86 Fat: 3.4g Carbohydrates: 13.1g Sugar: 2.7g Sodium: 315.8mg Fiber: 2g Protein: 1g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/how-to-roast-sweet-potatoes/
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