Healthy Chocolate Chip Muffins
Author: Ella Smith
Serves: 6 muffins
- 1 cup whole wheat pastry flour
- ⅓ cup coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsweetened almond milk
- ¼ cup coconut oil, melted
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
- ⅔-1 cup dark chocolate chips
- Preheat oven to 375 degrees F. and line a 6-cup muffin tin with muffin liners.
- In a large mixing bowl, whisk together all dry ingredients.
- In a separate mixing bowl, combine melted coconut oil, almond milk, egg and vanilla. Whisk until combined.
- Add dry ingredients and mix until combined.
- Add chocolate chips and stir.
- Pour evenly into lined muffin tin.
- Bake 15-20 minutes, or until tops are firm.
- Let cool 5 minutes before removing from muffin tin.
- Serve warm or store in an airtight container at room temperature.
Serving size: 1 muffin Calories: 316 Fat: 10.2g Carbohydrates: 23.3g Sugar: 7.9g Sodium: 113.3mg Fiber: 2.6g Protein: 2.9g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-chocolate-chip-muffins/
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