Almond milk is the perfect base for a healthier frosty. I love this recipe because it’s super healthy and delicious at the same time.
I decided to use dates as the sweetness for this recipe because a little goes along way with this incredible fruit. Just two dates will be all you’ll need to satisfy your sweet tooth. 
Living in the dorms makes it quite difficult to cook regularly. I rely on my school’s cafeteria quite a bit, leaving me with almost no time to experiment with recipes anymore. I am planning on very soon getting back into creating new recipes and content for all of you who have been patiently waiting. I appreciate your patience so much! It’s really wonderful to see how many people are enjoying my recipes even though I haven’t been posting regularly. 
This recipe is:
Surprisingly Sweet
Refreshing
Refined sugar-free
& Vegan!
VEGAN CHOCOLATE “FROSTY”
Ingredients
12 almond milk cubes
2 medjool dates, pitted
1 and 1/2 Tablespoon cocoa powder
1/2 teaspoon vanilla extract
Splash of almond milk
Directions
Pour almond milk into an ice cube tray and let freeze before making this recipe.
Once almond milk is frozen, transfer 12 cubes of almond milk into a high-speed blender. Add dates, cocoa powder, vanilla extract, and a splash of almond milk.
Blend on high until smooth.
Pour into a tall glass and serve immediately.
Notes
The recipe can easily be made with other plant based milks.
The almond milk cubes don’t stay good for very long, so use right away!
