Orange and blueberry might just be my favorite waffle flavor of all time. No joke. It might even surpass the double chocolate waffles. No joke.
It was a good couple of weeks. That’s an unusual thing for me to say in the middle of the school year. Things are going well, from friendships to school, things are going surprisingly well. I just hope that I don’t jinx it.
I can’t believe I haven’t used orange more in my past recipes. It is such an underrated flavor. From muffins to waffles, orange is such a subtle and delicious flavor.
These waffles are:
Subtly sweet
Light
Fluffy
The perfect Sunday brunch recipe
Orange Blueberry Waffles
Author: Ella Smith
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8 waffles
Ingredients
- 2 cups whole wheat or oat flour
- ⅓ cup coconut sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- zest of 1 orange
- 1 and ¼ cup unsweetened almond milk
- ½ cup pulp-free orange juice
- ½ teaspoon vanilla extract
- 2 eggs
- ¼ cup melted coconut oil
- 1 cup fresh blueberries, rinsed
Instructions
- Preheat waffle iron.
- In a large mixing bowl, whisk all dry ingredients together.
- Zest orange and stir into dry ingredients.
- Pour almond milk, orange juice, and vanilla extract into mixing bowl and stir until combined.
- Add eggs and melted coconut oil and whisk into batter.
- Add blueberries and gently stir.
- Grease waffle iron with olive oil.
- Pour ⅓-1/2 cup batter into center of preheated waffle iron and cook according to the iron's instructions.
- Serve warm with honey or pure maple syrup.
Nutrition Information
Serving size: 1 waffle Calories: 234 Fat: 10.8g Carbohydrates: 30.9g Sugar: 9.2g Sodium: 252.7mg Fiber: 3.7g Protein: 7.2g
Thanks for posting this blog,
I really love to eat orange blueberry waffles, same you posted on the wakeuptowaffles. I read your whole content.