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Peanut Butter & Jelly Overnight Oats

February 21, 2016
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February 21, 2016

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com

Can I just say… I don’t think I’ve ever had something so delicious in my entire life!

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com

I mean… I already LOVE peanut butter, jelly and oatmeal, but put them all together along with my other favorite foods? It’s almost too good to be true!

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com

Chia seeds are a wonderful addition to overnight oatmeal. You can hardly taste them, but they’re super good for you and have tons of protein. In fact, this recipe has a whopping 24.5 grams of protein!

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com

Anyone who hasn’t tried overnight oats yet really needs to try it! It’s so creamy and delicious. Plus, if you add peanut butter, its also super filling.

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com

If you’re ever in a hurry and you need a quick-fix breakfast, try making overnight oats. All you need is a few simple ingredients, a mason jar and a refrigerator. It’s as simple as that!
This oatmeal is:

Very creamy
Not too sweet
Surprisingly healthy
Just like your favorite childhood lunch

Peanut Butter and Jelly Overnight Oats! #healthy #peanutbutter #jelly #overnightoats #refrigeratoroatmeal | www.wakeuptowaffles.com Try this recipe out and let me know what you think.

Peanut Butter & Jelly Overnight Oats
Author: Ella Smith
Recipe type: Breakfast
Prep time:  15 mins
Total time:  15 mins
Serves: 1 jar
 
Ingredients
  • 1 nearly empty natural peanut butter jar
  • 2 Tablespoons low-sugar jelly (I used raspberry)
  • ¾ cup rolled oats
  • ½ cup almond milk
  • ¼ cup plain or vanilla Greek yogurt
  • 1½ Tablespoon PB2 powder (powdered peanut butter)
  • 1 Tablespoon chia seeds
  • 1-2 Tablespoons honey
Instructions
  1. In the nearly empty peanut butter jar, smear the jelly on the inside of the jar. (Try to cover as much surface as you can.)
  2. In a medium bowl, combine oats, almond milk, Greek yogurt, PB2 powder, chia seeds and honey. Stir until combined and PB2 is dissolved.
  3. Transfer to jar and refrigerate overnight.
  4. Eat right out of the jar and enjoy!
Notes
*The nutrition facts are a rough estimate. It will vary on the amount of peanut butter in the jar and the jelly you use.
*I had about 2 Tablespoons of peanut butter in the jar.
Nutrition Information
Serving size: 1 jar Calories: 570 Fat: 23.2 Carbohydrates: 68.2 Sugar: 15 Sodium: 282.5 Fiber: 7.5 Protein: 24.5 Cholesterol: 0
3.5.3208

 

Filed Under: All recipes, Breakfast

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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