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Vegan Parmesan Cheese

October 15, 2018
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October 15, 2018

I’m not going to lie. Being vegan has not been easy these past few months. It’s been a rocky ride, but it is very rewarding.

The one thing I’ve enjoyed the most about being vegan is trying vegan cheeses! I absolutely love it. It is so fun, and admittedly expensive at times. I’ve learned that making my own vegan cheese is much more affordable and surprisingly easy. 

I cannot wait to experiment with more vegan cheese recipes, but for now, this is what I have for you. I am confident that you’ll love it. 

This vegan parm is best on avocado toast, pasta, and sauteed veggies. I cannot wait for you guys to try this recipe. It’s so easy and useful. You won’t believe how simple it is.


Vegan Parmesan Cheese
Author: Ella Smith
Prep time:  5 mins
Total time:  5 mins
Serves: about ⅓ cup
 
Ingredients
  • ½ cup raw cashews
  • 2 Tablespoons nutritional yeast
  • pinch of garlic powder
  • ½ teaspoon sea salt
Instructions
  1. Pulse all ingredients in a food processor until fine meal texture.
  2. Store in an air-tight container in the refrigerator for up to 2 weeks.
3.5.3208

Filed Under: All recipes, Gluten-Free, How-To, Quick & Simple, Vegan

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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