• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wake Up to Waffles

A waffle a day keeps the doctor away.

  • About
    • Featured in
  • Recipe Index
  • Sustainable Living
  • Wellness
  • Magazine
  • Work With Me

Vegan Raspberry Oat Crumble Bars

June 14, 2018
FacebookTwitterGoogleEmail

June 14, 2018

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

These bars are sooooo good! I have been working on a number of recipes to post this summer that will blow your mind. 

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

I am usually not the type to make recipes with raspberry in them. There’s a reason for that. Most of my life I’ve felt that raspberries were too sour for baked goods. Most recipes I’ve made, I used blueberries instead because they have a more mild taste. But, I have come around to them and this recipe is my way of fully acknowledging their deliciousness.

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

This is one of my new favorite recipes! I could seriously eat these all day. 

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

The bottom layer tastes like an oatmeal cookie, the raspberry layer is perfectly sweet, and the crumble makes a delicious topping.

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

These bars are

ooey gooey 
refined-sugar-free
vegan
& they taste like cookies!

HEALTHY vegan raspberry oat crumble bars! #sugarfreedesserts #vegan #gf | www.wakeuptowaffles.com

Vegan Raspberry Oat Crumble Bars
Author: Ella Smith
Recipe type: Desserts
Prep time:  10 mins
Cook time:  40 mins
Total time:  50 mins
Serves: 9 bars
 
Ingredients
  • 1 Tablespoon chia seeds
  • 3 Tablespoons water
  • 1 and ½ cups oat flour
  • 1 and ½ cup rolled oats
  • ¼ cup coconut sugar
  • ¼ teaspoons salt
  • ¼ cup + 2 Tablespoons pure maple syrup, divided
  • ½ cup coconut oil, melted
  • 1 and ½ cups fresh or frozen raspberries
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line an 8x8 inch pan with parchment paper and set aside.
  3. In a small bowl, stir chia seeds and water together. Let sit for 5 minutes.
  4. Meanwhile, in a large mixing bowl, whisk together all dry ingredients.
  5. Stir in ¼ cup maple syrup. (Save remaining 2 Tablespoons for later.)
  6. Stir in melted coconut oil until combined.
  7. Measure ½ cup dough and set aside.
  8. Press remaining dough into lined pan.
  9. In a medium bowl, mash raspberries.
  10. Stir in remaining maple syrup.
  11. Spread mashed raspberries evenly over cookie layer in pan.
  12. Crumble remaining dough over raspberry layer.
  13. Bake for 40 minutes, or until crumble is firm and no longer soft.
  14. Let cool, then cut into 9 bars and serve.
Nutrition Information
Serving size: 1 bar (1/9 recipe) Calories: 349 Fat: 15.9g Carbohydrates: 47.7g Sugar: 14.2g Fiber: 6.5g Protein: 8.2g
3.5.3208

 

Filed Under: All recipes, Dessert, Snacks, Vegan

Previous Post: « Mocha Banana Bread
Next Post: Buddha Bowls »
1 Comment
Inline Feedbacks
View all comments
Rebecca Smith
Rebecca Smith
June 14, 2018 3:43 pm

I got to sample these yesterday, and she’s right: they taste like cookies. They’re delicious without being overly sweet.

Primary Sidebar

Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

facebook
instagram
pinterest
youtube
twitter

Footer

Policies

Copyright © 2025 · New Foodie Pro Theme On Genesis Framework · WordPress · Log in

Cleantalk Pixel
wpDiscuz
 

Loading Comments...