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Wake Up to Waffles

A waffle a day keeps the doctor away.

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Whole Wheat Waffles

July 14, 2016
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July 14, 2016

Healthy Whole Wheat Waffles! Fluffy, sweet & refined sugar-free #healthy #wholewheat #waffles #recipe | www.wakeuptowaffles.com

It doesn’t get better than whole wheat waffles. You have freedom to add any crazy toppings you want. 

Healthy Whole Wheat Waffles! Fluffy, sweet & refined sugar-free #healthy #wholewheat #waffles #recipe | www.wakeuptowaffles.com

When I had waffles as a kid, I would always coat them with butter. Of course, that’s not my kind of thing anymore. I’m more of a maple syrup of peanut butter girl now.
I could write a whole book full of healthy waffle topping ideas. Here are a few that come to mind:

Berries
Coconut whipped cream

Peanut butter
Melted dark chocolate
Sugar-free jam
baked apple slices
banana slices

Healthy Whole Wheat Waffles! Fluffy, sweet & refined sugar-free #healthy #wholewheat #waffles #recipe | www.wakeuptowaffles.com

These awesome waffles are:

Super fluffy
Wonderfully vanilla-y
Anything but boring
Cakey
Warm & comforting

Healthy Whole Wheat Waffles! Fluffy, sweet & refined sugar-free #healthy #wholewheat #waffles #recipe | www.wakeuptowaffles.com

Whole Wheat Waffles
Author: Ella Smith
Recipe type: Breakfast
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 5-6 waffles
 
Next time you're planning a family breakfast, make some wholesome whole wheat waffles. They'll be everyone's favorite, including little kids and picky eaters.
Ingredients
  • 2 large eggs, lightly beaten
  • 1¾ cups unsweetened almond milk
  • 1½ teaspoon vanilla extract
  • ¼ cup plain Greek yogurt
  • 2 Tablespoons pure maple syrup
  • 1¾ cup whole wheat flour
  • 3 Tablespoons coconut sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • optional toppings: berries, coconut whipped cream, melted dark chocolate, toasted coconut, banana slices, peanut butter
Instructions
  1. Preheat oven to 200 degrees F. and line a baking sheet with parchment paper. Set aside. (If you want to serve all waffles at the same time)
  2. Preheat your waffle iron.
  3. In a large mixing bowl, lightly beat eggs.
  4. Add almond milk, vanilla, Greek yogurt and maple syrup to bowl and stir to combine.
  5. Stir in whole wheat flour.
  6. Stir in coconut sugar, baking powder, baking soda and salt.
  7. Spray top and bottom of waffle iron with olive oil or non-stick spray.
  8. Scoop heaping ½ cup-2/3 cup batter into waffle iron. Close top and cook according to your waffle iron's instructions.
  9. To keep warm, as waffles are done, place on lined baking sheet in the oven.
  10. Serve warm with maple syrup, berries and any additional toppings.
Notes
* Keeping waffles warm in the oven is completely optional. It's just nice to do when many people want to eat at the same time.
Nutrition Information
Serving size: 1 waffle (1/6 recipe) Calories: 229 Fat: 4.8 Carbohydrates: 38.7 Sugar: 3.6 Sodium: 302.2 Fiber: 6 Protein: 11 Cholesterol: 93.5
3.5.3208

 

Filed Under: All recipes, Breakfast, Waffles

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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